Garden Fresh Crudité Platter $50
Assorted vegetables - carrots, broccoli, peppers, celery, jicama,
mushrooms, cherry tomatoes and squash served with ranch dip
Gourmet Cheese & Cracker Platter $75
Assorted cheeses sliced and diced. Served with water crackers
Fresh Fruit Platter $75
Sliced seasonal fruit
Strawberry Platter (seasonal) $75
Nothing but big, beautiful strawberries dipped in chocolate
Antipasto Display $100
Salami, ham, smoked turkey, provolone, mozzarella, roasted green
and red peppers, black olives, dill gherkins, roasted eggplant
and yellow squash
Grilled Vegetable Platter $75
Assorted grilled vegetables brushed with olive oil and a balsamic
vinaigrette
Shrimp Cocktail Platter $175
Large shrimp served on ice with lemon wedges and cocktail sauce
Dips
(all dips serve 20-25 guests)
Hummus $50
Served with warm pita triangles
Warm Spinach Dip $60
Served with crostini
Homemade Salsa $50
Served with tri-colored corn chips
Guacamole & Salsa $60
Served with tri-colored corn chips
Salads
($4 per person, per selection)
Mixed Baby Greens
Mixed organic greens with sliced tomato in a vinaigrette dressing
Classic Caesar
Romaine lettuce, shaved parmesan cheese and homemade croutons
CousCous
With diced grilled vegetables
($6 per person, per selection)
Chinese Chicken Salad
Shredded napa cabbage, toasted almond slivers, grilled chunks
of chicken and fried wonton skins tossed in a spicy ginger-soy
dressing
Greek Salad
Romaine lettuce, cucumbers, tomatoes, bell peppers, red onion
and black olives in a lemon dressing topped with feta cheese
Shredded Spinach Salad
Fresh spinach tossed with sweet n' spicy caramelized pecans, crumbled
gorgonzola cheese and sliced pears in a vinaigrette
Caprese Summer Salad
Fresh buffalo mozzarella, sliced red tomatoes, roasted garlic
and basil drizzled with a balsamic vinaigrette
All parties are subject to a 20% service charge & 8.25%
sales tax on Food & Beverages.