PRIVATE PARTY MENU

Platters
(each platter serves 20-25 guests)

Garden Fresh Crudité Platter $50
Assorted vegetables - carrots, broccoli, peppers, celery, jicama, mushrooms, cherry tomatoes and squash served with ranch dip

Gourmet Cheese & Cracker Platter $75
Assorted cheeses sliced and diced. Served with water crackers

Fresh Fruit Platter $75
Sliced seasonal fruit

Strawberry Platter (seasonal) $75
Nothing but big, beautiful strawberries dipped in chocolate

Antipasto Display $100
Salami, ham, smoked turkey, provolone, mozzarella, roasted green and red peppers, black olives, dill gherkins, roasted eggplant and yellow squash

Grilled Vegetable Platter $75
Assorted grilled vegetables brushed with olive oil and a balsamic vinaigrette

Shrimp Cocktail Platter $175
Large shrimp served on ice with lemon wedges and cocktail sauce

Dips
(all dips serve 20-25 guests)

Hummus $50
Served with warm pita triangles

Warm Spinach Dip $60
Served with crostini

Homemade Salsa $50
Served with tri-colored corn chips

Guacamole & Salsa $60
Served with tri-colored corn chips

Salads
($4 per person, per selection)

Mixed Baby Greens
Mixed organic greens with sliced tomato in a vinaigrette dressing

Classic Caesar
Romaine lettuce, shaved parmesan cheese and homemade croutons

CousCous
With diced grilled vegetables

($6 per person, per selection)

Chinese Chicken Salad
Shredded napa cabbage, toasted almond slivers, grilled chunks of chicken and fried wonton skins tossed in a spicy ginger-soy dressing

Greek Salad
Romaine lettuce, cucumbers, tomatoes, bell peppers, red onion and black olives in a lemon dressing topped with feta cheese

Shredded Spinach Salad
Fresh spinach tossed with sweet n' spicy caramelized pecans, crumbled gorgonzola cheese and sliced pears in a vinaigrette

Caprese Summer Salad
Fresh buffalo mozzarella, sliced red tomatoes, roasted garlic and basil drizzled with a balsamic vinaigrette

All parties are subject to a 20% service charge & 8.25% sales tax on Food & Beverages.