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PRIVATE PARTY MENU

Appetizers | Platters | Dips | Salads | Gourmet Pizzas | Pastas | Entrees |
Carving Stations | Pasta Corner | Side Items | Desserts | Specialty Menus

Carving Station
($20.00 per person, 20 person minimum, choice of one meat entree, focaccia bread and your choice of two side items) (Carving attendant is $20 per hour, pasta chef if $20 per hour, plus an hour set up and breakdown)

Choice of:
Black Pepper Roast Beef with horseradish cream sauce and au jus or
Roasted Turkey Breast with cranberry relish or
Baked Virginia Ham with dijon mustard

Pasta Corner - Create Your Own Pasta Picasso
($15.00 per person, 20 person minimum, served with choice of salad, garlic bread and parmesan cheese)

Choice of 2 pastas:
Rigatoni, Penne, Corkscrew, Bowtie, Fettuccine, Spinache and Ricotta Ravioli

Sauces:
Roasted Garlic Alfredo Cream Sauce, Basil Pesto, Marinara Sauce

Pasta Toppings:
Broccoli
Wild Mushrooms
Red & Green Bell Peppers
Diced Tomatoes
Mixed Grilled Vegetables
Spinach
Mussels & Shrimp (add $2 per person)
Grilled Chicken
Sweet Sausage
Artichoke Hearts
Sun Dried Tomatoes
Basil
Tri-colored Peppers
Black Olives
Chopped Garlic

Side Items
(To add a side item ala carte is an additional $3.50 per person, 20 person minimum)


Garlic Mashed Potatoes or Roasted Baby Red Potatoes
Potatoes Au Gratin
Sauteed Green Beans
Rice Pilaf
Fresh Steamed Vegetables
Broccoli
Macaroni & Cheese
Fresh Baked Breads

Desserts
($5.00 per person)

New York Cheesecake Squares drizzled with raspberry puree
Homemade Fudge Brownies dusted with powdered sugar
Assorted Cookies
Luscious Carrot Cake with cream cheese frosting
Individual Berry Crème Brulees
Warm Fruit Cobbler
Lemon Tartlets
Fresh Fruit Tartlets
Mini Crème Puffs
Tiramisu
Flan


All parties are subject to a 20% service charge & 8.25% sales tax on Food & Beverages.